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Ingredients
- 2 cups Iberia sweetened condensed coconut milk
- 8 oz Shredded coconut
- 8 tablespoons unsalted butter
- 2 Packs Iberia Maria Cookies 14 oz
Ingredients
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Instructions
- Heat the butter and condensed milk in a large non-stick saucepan over medium heat.
- Add 6 oz (180g) of grated coconut and stir well.
- Remove from heat and stir in the pulverized biscuits.
- Put the saucepan back on the heat and stir until the mixture is very thick and detaches completely from the bottom and sides of the pot.
- Cover and refrigerate for at least 2 hours.
- Form small balls of about ½ oz (18g) each.
- Roll them in the remaining grated coconut.
- Refrigerate for 1 hour before serving.