March 5, 2021 Martin Mederos

Chicken Chilli with Black Beans

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Chicken Chilli with Black Beans
  1. In a Dutch pot, saute the chicken, red peppers and onion in extra virgin olive oil for around 5 minutes . Add green chiles, minced garlic garlic, chili powder, cumin and coriander and cook for 1 minute.
  2. Stir in the beans, tomatoes and 1/2 cup water and bring to a boil.
  3. Reduce heat and simmer, uncovered, for 15 minutes, keep stirring at intervals.

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