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February 8, 2021 Martin Mederos

Chicken Lemon Butter Pasta

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Chicken Lemon Butter Pasta
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Season chicken breasts half with garlic powder, paprika, and salt/pepper on both sides.
  2. In a large non-stick skillet melt butter over medium-high heat. Once the butter has melted, pan-sear chicken breasts until chicken is cooked through completely. Then set chicken aside on a plate.
  3. Boil pasta according to package directions.
  4. On a separate burner, in a large skillet, melt butter over medium heat. Then add in Iberia garlic and stir together until softened and combined. Sprinkle in salt/white pepper and add in Iberia lemon juice.

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