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Ingredients
- 14 oz. Iberia evaporated milk
- 3.5 oz. Iberia Turbinado Sugar
- 4 Egg Yolks
- 1 oz. Iberia Corn Starch
- 1 oz. Ground cinnamon
- 3.5 oz. Iberia Galletas Maria Cookies
- 1.7 oz. butter
- 1 Lemon Peel
- 1 Green Apple
Ingredients
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Instructions
- Pour 1 oz. Iberia Corn Starch in a bowl, then add 7 oz. milk.
- Stir to dissolve the starch.
- Pour the remaining 7 oz. of Milk in a pot, add the lemon peel and 1.7 oz. sugar and whisk.
- Put over medium heat until boiling.
- In the meantime, in another bowl, whisk together the egg yolks and 1.7 oz. sugar, then add the milk and starch we made earlier
- When the milk start boiling, sift it in the bowl with the egg mixture.
- Whisk it while mixing it.
- Proceed to put the whole mixture in the pot, and put over low heat.
- Cook and whisk until the cream becomes smoother and thicker.
- Transfer the cream in small cocottes, cover with cling film and let cool down for 3 hours.
- To prepare apple crumble: Peel and cut the apple in small dices.
- Melt the butter in a non-stick pan, and cook the diced apple in it.
- Add 1 tbsp Sugar and let cook on low heat for 5 minutes.
- Add the cinnamon and 3.5 oz. crushed Iberia Galletas Maria Cookies.
- Cook for 2 minutes.
- To serve this dessert, add a spoon a apple crumble on the top of the Crema Catalana and sprinkle with a tbsp Iberia Turbinado Cane Sugar.