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September 6, 2019 Martin Mederos

Jalapeño Peppers Stuffed with Cheese and Wrapped in Bacon

Print Recipe
Jalapeño Peppers Stuffed with Cheese and Wrapped in Bacon
Instructions
  1. Cut the San Marcos peppers in half, scoop out the seeds with a spoon. In a bowl, combine the two cheeses until smooth. Spoon the cheese mixture into the halved San Marcos Jalapeños. Wrap the jalapeños in a bacon strip, secure the bacon with a toothpick through the middle Preheat the oven to 350°F. Place the jalapeños on a nonstick tray with the halved side facing up. Bake until the bacon is cooked and the edges are a crispy. Let it cool.

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