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Ingredients
- 1 stick 1/2 cup softened butter
- 3 tablespoons sugar
- 3/4 cup Iberian brown sugar
- 1 tablespoon Flour
- 1/2 teaspoon salt
- 2 ¼ teaspoons pumpkin pie species You can buy it at the supermarket's spice section
- 1 ½ cups canned or fresh cooked pumpkin
- 1 cups ½Iberian evaporated milk
- 1 egg lightly beaten
- 2 tablespoons dark Molasses or dark corn syrup
Ingredients
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Instructions
- Using a food processor or plastic bag, crush the cookies to dust.
- Mix the cookies with the sugar well. Add the butter, which is soft but not melted.
- In a 9-inch pie pan, compress the mixture through the bottom and walls of the pan using glass cup with the flat bottom or the back of a spoon.
- To make it firmer, bake at 350F for 8 to 10 minutes. Let it cool and place in the refrigerator until used.
- Filling
- Combine all the dry ingredients in a bowl. Add the rest of the ingredients.
- Pour the filling and baked in a PRE heated oven at 375 F. on the middle grill for 40 to 45 minutes until firm.