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Ingredients
- 2 Cans Iberia Skinless and Boneless Sardines Oil
- cup ½plain yogurt
- cup ½Iberia Seasoned breadcrumbs
- 2 twigs fresh thyme
- 2 teaspoons Iberia adobo seasoning
- 1 egg
Ingredients
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Instructions
- Remove sardines from canand place in a mixing bowl. Add seasoned Iberia bread crumbs, egg, yogurt, thyme, adobo, oil and mix all the ingredients together.
- Make small balls of the mix using a spoon.
- Roll the balls in your hands, and then flatten into small patties.
- Refrigerate for about 30 minutes.
- Shallow fry on medium for 5-7 minutes until the cakes are dark and golden.
- Serve hot with Iberia Aioli and Hot Sauce.