October 3, 2019 Martin Mederos

Tuna Casserole

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Tuna Casserole
  1. Boil the pasta according to the instructions on the package until soft but firm. Drain and set aside.
  2. In a saucepan over medium high heat, heat milk and cheese until the cheese is melted.
  3. Add the rest of the ingredients, mixing thoroughly together, and cook for a few more minutes until all ingredients are heated.
  4. This dish can be served hot or chilled for a few hours and served cold.

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